I sort of made up this recipe based on something I had seen and what I had on hand. It's easy and so good!
(Some of these are estimates)
1/2 can tuna
1 teaspoon mayonnaise (I don't like things too mayonnaisey)
1/2 teaspoon capers
1 tablespoon (or more) crumbled feta
Salt and pepper
1. Slice the avocado in half, remove the pit and spoon out each side, keeping it intact.
2. Mix up the tuna, mayo, capers and feta.
3. Spoon mixture into two avocado halves, then sprinkle with salt and pepper.
There are other stuffed avocado recipes that have you keep it in the shell. I think that's just for looks, and it seems like it would be harder to eat all of the avocado that way, so I did it like this. I'm not serving the queen, so it's okay even if it doesn't look amazing. It's SO GOOD though. I'm in love with avocados, as you know. They're like an angel.